The traditional sweet bread with dried fruit, an italian tradition that our bakers have been perfecting for years!
Panettone (PAN-EH-TOE-NEH) is a traditional Italian sweet bread so rich and tender, it can be considered a yeasted cake. With intense flavor and an ultra-tender crumb, this bread is so delicate that it has to be hung upside down for 24 hours while it cools. Panettone is often made and sold in Italy around Christmas, and is famous for its incredibly long fermentation. The natural fermentation (and sheer quantity of alcohol and fruit) means this loaf stays soft and fresh for weeks. Perfect for shipping!